Inflation is impacting everyone’s wallets, especially in the grocery store. So, along with this recipe, I’m including all my best tips to reduce your grocery bill. One of my favorite recipes of all time are these sesame noodles, and they just happen to be budget-friendly. What could be more affordable than pasta, especially this recipe made with ramen noodles? My biggest … [Read more...]
The Great Greek Mediterranean Grill Opens in Lake Nona
On May 16, Lake Nona gained a new restaurant: The Great Greek Mediterranean Grill, an award-winning Mediterranean fast-casual concept. This is the third restaurant in the Orlando area of its kind. Fitting with The Great Greek Mediterranean Grill’s mission to help “Live Your Life Deliciously,” the menu includes chef-inspired, homegrown recipes and delicious flavors. … [Read more...]
Savor Tooth Tiger: Black Bean Burgers With Chipotle Mayo
With the current high meat prices and my newly diagnosed high cholesterol, I’m looking to bean burgers to fill my desire of grilling this summer. Do you love burgers but are perhaps flirting with vegetarian options? Look no further than this really simple bean burger with an even simpler sauce. Have you ever seen the little cans of chipotles in adobo sauce in the international … [Read more...]
Savor Tooth Tiger: Easy Refrigerator Pickles
My 2-year-old son has a serious pickle problem. He will eat half a jar in one sitting if I let him. Being the son of a chef, he has expensive taste; his favorite pickles from Lake Meadow Naturals run about $9 a jar. So we have started making our own, which is admittedly part family-bonding time, part money-saving venture. I think I’ve created a very similar recipe for a … [Read more...]
Savor Tooth Tiger: Easy Garden Focaccia
There’s focaccia, and then there’s garden focaccia; part snack, part art! During lockdown, many of us tried our hand at baking. Some patiently tended to their sourdough, others brought back the classic banana bread, and more artistic bakers with time on their hands began the trend of garden focaccia. I like to imagine Italian bakers shaking their heads at Americans for turning … [Read more...]
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